Pouring in ingredients
With a temperature in the 90s today, it was a good day to make ice cream.
I visited the Anamoose Elementary School today to see what the kids in the 21st Century Summer Program were doing this summer. There were 7 boys & girls taking part in the ice cream making (3 regulars were missing today). They filled 2 Mega Balls with rock ice & the ice cream ingredients. Then they went outside to roll the Mega Balls around till the ingredients were mixed & hardened.
The program runs half days Monday through Thursday in June & July. Any student can attend. The schedule is:
Monday-Bake-Banana bread & caramel rice krispy bars were made this Monday
Tuesday-Work in the garden at Deb & Kevin Reinowski’s
Wednesday & Thursday-In class-reading & writing-Scavenger Hunt
Instructors are: Karissa Gahner, Julie Fahy, Kara Kallenbach, & Kristin Reinowski, aide. This is the 2nd year that Kristin has helped. She will be entering her 3rd year at Mayville State College.
